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¿ì¸® À½½ÄÀÇ ¿Ü±¹¾î Ç¥±â(Æß)      
¹Úâ¼ø     2011-09-08 (¸ñ) 23:27    Ãßõ:0     Á¶È¸:944     125.xxx.40
¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
°¥ºñ±¸ÀÌ
Kalbi-kui
grilled beef ribs
«««ë«ÓáÀª­
¡¡ÛÉÍé
°¥ºñÂò
Kalbi-tchim
steamed beef ribs
«««ë«ÓªÎñúª·í´
ñúÛÉÍé
°¥ºñÅÁ
Kalbi-tang
beef rib soup
«««ë«Ó«¹-«Ö
ÛÉÍé÷·
°¨ÀÚ±¹¹ä
Kamja-kukpap
rice with potato soup
ª¸ªãª¬ª¤ªâ«¯«·«Ñ
÷ÏÔç÷·Ê¥Ú·Úù
°¨ÀÚÅÁ
Kamja-tang
pork bone and potato soup
ª¸ªãª¬ª¤ªâªÈÔÊ뿪ÎÍéÜõª­ìý«ê«¹-«×
÷ÏÔçîÄÍé÷·
°ÔÀå¹é¹Ý
Kejang-paekpan
rice with seasoned crab
ª«ªËªÎª·ªçª¦ªæô誱ïÒãÝ
¡¡ú¯íýÊ¥Ú·Úù
°õÅÁ
Kom-tang
boiled beef soup
éÚªÎÍéªÈë¿«¹-«×
ÔÉéÚÍé÷·
°öâÀü°ñ
Kopchang-chon-gol
tripe hot pot (casserole)
ùÛÏÐãÒ«â«·ª¹ª­
íóí­ûýΧ
±¸ÀýÆÇ
Kujolpan
nine dish platters
Îúï¹÷ø(ÏàïÔè÷×â)
ÎúóøÏì
±¹¹ä
Kukpap
rice soup
«¯«·«Ñ
÷·Ê¥Ú·Úù
±¹¼öÀü°ñ
Kuksu-chon-gol
noodle stew (casserole)
ùÛÏÐãÒª¦ªÉªóª¹ª­
ØýðÉûýΧ
±ÃÁßÀü°ñ
Kungjung-chon-gol
royal court stew (casserole)
ÏàïÔãÒª¹ª­áÀª­
ÏàñéûýΧ
±èÄ¡ººÀ½¹ä
Kimchi-pokkumbap
kimchi fried rice
«­¡¡«Á«Áªã-«Ï«ó
øÜóøõ¤Úù
±èÄ¡Àü°ñ
Kimchi-chon-gol
kimchi stew (casserole)
ùÛÏÐãÒ«­«à«ÁªÎª¹ª­áÀª­
øÜóøûýΧ
±èÄ¡Âî°³
Kimchi-tchigae
kimchi stew
«­«à«Á«Á«²
øÜóø÷·
²¿¸®°õÅÁ
Kkorigom-tang
ox-tail soup
«Æ-«ë«¹-«×
éÚÚ­÷é÷·
²É°ÔÅÁ
Kkotke-tang
blue crab soup
ªïª¿ªêª¬ªËΧ¤»
ú­¡¡ú¯÷·


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
³«ÁöÀü°ñ
Nakchi-chon-gol
octopus stew (casserole)
ùÛÏÐãÒª¿ª³ª¹ª­
¡¡åàûýΧ


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
´ß°¥ºñ
Tak-kalbi
chicken ribs
Í®ªÎ«««ë«Ó
Í®ÛÉ
´ß°¥ºñ±¸ÀÌ
Takkalbi-kui
broiled spicy chicken
Í®ªÎ«««ë«ÓáÀª­
¡¡Í®ÛÉÍé
´ß°õÅÁ
Takkom-tang
chicken soup
Í®ªÎí´ß֪߫¹-«×
ÔÉÍ®÷·
´ßÂò
Tak-tchim
steamed chicken
Í®ªÎñúª·í´
ñúÍ®
´ë±¸ÅÁ
Taegu-tang
peppery cod soup
ª¿ªéΧ
¡¡åà÷·
µµ°¡´ÏÅÁ
togani-tang
ox-knee bone soup
éڪΪҪ¶Íéí´ß֪߫¹-«×
ÔÉéÚð´ÐÉ÷·
µ¹°öâ
tolgopchang
stone-broiled tripe
«â«·à´Î§
¡¡éÚíó
µ¹¼Üºñºö¹ä
Tolsot-pibimbap
rice mixed with assorted vegetables and meat in a hot stone dish
à´Î§«Ó«Ó«ó«Ñ
à´ÔéΧÚåÚù
µ¿ÅÂÂî°³
Tongtae-tchigae
pollack stew
ÕÒÔЫ¹«±«½«¦«À«éªÎ«Á«²
ÔÐÙ¥÷¼åàûýΧ
µ¿ÅÂÂî°³¹é¹Ý
Tongtaetchigae-paekpan
rice with pollack stew
«¹«±«½«¦«À«é«Á«²ïÒãÝ
ÔÐÙ¥÷¼åàûýΧʥڷÚù
µÅÁö°¥ºñ
Twaeji-kalbi
pork ribs
ÔÊ«««ë«Ó
¡¡ÛÉ
µÈÀåÂî°³
Toenjang-tchigae
soybean paste stew
ùÛÏÐãҪߪ½«Á«²
ÓÞíý÷·
µÈÀåÂî°³¹é¹Ý
Toenjangtchigae-paekpan
rice with soybean paste stew
ùÛÏÐãҪߪ½«Á«²ïÒãÝ
íý÷·Ê¥Ú·Úù
µû·Î±¹¹ä
Traro-kukpap
rice with beef and vegetable soup
ª´ÚùܬªÎ«¯«Ä«Ñ
éÚúìÍ®÷·Ê¥Ú·Úù`


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
·Î½º±¸ÀÌ
Rosu-kui
roasted beef
éÚ뿪Ϋí-«¹áÀª­
¡¡ë¿ø¸


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
¸¸µÎ±¹
Mandu-kuk
pork dumpling soup
Îõí­«¹-«×
Îõí­÷·
¸Å¿îÅÁ
Maeun-tang
peppery soup
ãôÏ¢ªÎΧڪ
Õ¸Ú«÷·×¾
¸ðµëÀü°ñ
Modum-chon-gol
assorted stew (casserole)
ùÛÏÐãÒàüùꪻª¹ª­áÀª­
ðüùêûýΧ
¹°³Ã¸é
Mul-naengmyon
noodles in chilled broth
â©Ò²Øý
Ò²Øý
¹Ì¿ª±¹
Myok-kuk
seaweed soup
ªïª«ªá«¹-«×
ú­Óá÷·


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
¹ö¼¸Àü°ñ
Posot-chon-gol
mushroom stew (casserole)
ùÛÏÐãÒ«­«Î«³ªÎª¹ª­áÀª­
úÅ¡¡ûýΧ
º¸¸®¹ä
Poribap
barley with vegetables and soybean paste soup
ªàª®ªáª·
á³ØêÚù
º¹¸Å¿îÅÁ
Pokmaeun-tang
peppery swellfish soup
ªÕª°ªÎãôÏ¢«¹-«Ö
ÜáåàÕ¸Ú«÷·
ººÀ½¹ä
Pokkumbap
fried rice
«Á«ã-«Ï«ó
õ¤Úù
ºÒ°¥ºñ
Pul-kalbi
grilled beef ribs
÷©áÀª­«««ë«Ó
÷©¡¡éÚÛÉ
ºÒ°í±â
Pulgogi
barbecued beef
áÀë¿
¡¡éÚë¿
ºÒ°í±âµ¤¹ä
Pulgogi-toppap
rice topped with barbecued beef
áÀ뿪¢ªóª«ª±ª´Úù
¡¡ë¿ËÏÚù
ºñºö³Ã¸é
Pibim-naengmyon
buckwheat noodles with hot sauce
ãôÚ««Ó«Ó«óÒ²Øý(ªÞª¼Ò²Øý)
ÚåÒ²Øý
ºñºö¹ä
Pibimbap
rice mixed with assorted vegetables and meat
«Ó«Ó«ó«Ñ(ªÞª¼ª´Úù)
ÚåÚù


 
¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
»ç°ñÅÁ
Sagol-tang
bone broth
éÚÍéªÎí´ß֪߫¹-«×
ÔÉéÚ÷ÚÍé÷·
»êäºñºö¹ä
Sanchae-pibimbap
rice mixed with mountain vegetables
ߣóø«Ó«Ó«ó«Ñ
áÊóøÚåÚù
»ï°ã»ì
Samgyopsal
grilled sliced pork
ÔʪЪéáÀª­
çéü£ë¿
»ï°èÅÁ
Samgye-tang
ginseng chicken soup
߸ͮ÷·
߸ͮ÷·
»ïÄ¡±¸ÀÌ
Samchi-kui
broiled mackerel
ªµªïªéªÎç¤áÀª­
ÕÀïÇåà
»óÃß¹é¹Ý
Sangchu-paekpan
rice with lettuce and other vegetables
«µ«Ë-«ì«¿«¹ïÒãÝ
ßæóøÊ¥Ú·Úù
»ýµî½É
Saengdungshim
fresh tenderloin
éÚ«Ò«ìáÀª­
ãæàØ×êô±
»ý¼±±¸ÀÌ
Saengson-kui
broiled fish
áÀª­åà
åà
»ý¼±¸Å¿îÅÁ
Saengson-maeuntang
peppery fish soup
åàªÎãôϢΧ
Õ¸Ú«åà÷·
»ý¼±¾ËÅÁ
Saengson-al-tang
fish roe soup
åàªÎÑ뫹-«×
åàí­÷·
¼±Áö±¹
Sonji-kuk
ox-blood soup
éÚúìͳªáìýªê«¹-«×
éÚúì÷·
¼³··ÅÁ
Sollong-tang
beef stock soup
«½«ë«í«ó«¿«ó
ôèÔÉéÚÍé÷·
¼Ò°¥ºñ
So-kalbi
beef ribs
éÚ«««ë«Ó
éÚÛÉ
¼Ò°í±âÀü°ñ
Sogogi-chon-gol
beef stew (casserole)
ùÛÏÐãÒéÚª¹ª­
éÚë¿ûýΧ
¼Ò±Ý±¸ÀÌ
Sogum-kui
salted grilled meat
éÚ뿪Ϊ·ªªáÀª­
ôèÓ¿¡¡ë¿
¼Ò¸Ó¸®±¹¹ä
Somori-kukpap
rice with ox-head soup
éÚªÎÔéë¿«¯«Ä«Ñ
éÚÔéë¿÷·Ê¥Ú·Úù
¼öÀ°
Suyuk
sliced boiled beef
éÚ뿪Îñúª·Úª
âÙë¿
»ý¼±Âî°³
Saengson-tchigae
fish stew
åàªÎ«Á«²
àØåà÷·
¼øµÎºÎ¹é¹Ý
Sundubu-paekpan
rice with soft bean curd stew
ªªªÜªíÔçݯ«Á«²ïÒãÝ
ÔçݯÒàÊ¥Ú·Úù
¼øµÎºÎÂî°³
Sundubu-tchigae
soft bean curd stew
ªªªÜªíÔçݯªÎ«Á«²
ÔçݯÒà÷·
½Å¼±·Î
Shinsollo
casserole dish
ãêà¹ÖÓ(ÏàïÔè÷×â)
ãêà¹ÖÓ(ùÛÏÐîî÷ÖûýΧ)
½î°¡¸®¸Å¿îÅÁ
Ssogari-maeuntang
peppery mandarin fish soup
ÍÔÕòª±ªÄåàªÎãôϢΧ
¡¡
åàÕ¸Ú«÷·


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
¾Æ±¸Âò
Agu-tchim
spicy steamed angler fish
ª¢ªóª³ª¦ªÎñúª·í´
ñúäÕ˾
¾Æ±¸ÅÁ
Agu-tang
peppery angler fish soup
ª¢ªóª³ª¦Î§
äÕ˾÷·
¾ç°öⱸÀÌ
Yanggopchang-kui
broiled tripe
«â«ÄáÀª­
¡¡éÚíó
¾ç¼ÛÀ̺ºÀ½¹ä
Yangsong-i-pokkumbap
mushroom fried rice
«Þ«Ä«·«å«ë-«à«Á«ã-«Ï«ó
úÅ¡¡õ¤Úù
¿­¹«ºñºö¹ä
Yolmu-pibimbap
rice mixed with radish leaves
å´ÓÞÐÆìýªê«Ó«Ó«ó«Ñ
á³Õ¡ÜÛøÜóøÚåÚù
¿À°ñ°èÅÁ
Ogolgye-tang
black chicken soup
è¡ÍéÍ®÷·
è¡ÍéÍ®÷·
¿Àµ­±¹
Odeng-kuk
fish sausage soup
ªªªÇªó«¹-«×
ôÖÜôÕ¸÷·
¿Àµ­¹é¹Ý
Odeng-paekpan
rice with fish sausage
ªªªÇªóïÒãÝ
ôÖÜôոʥڷÚù
¿À¸®±¸ÀÌ
Ori-kui
broiled duck
äåªÎáÀª­Úª
¡¡äå
¿À¡¾îµ¤¹ä
Ojing-o-toppap
rice topped with
ª¤ª«ª¢ªóª«ª±ª´Úù
ÙøåàËÏÚù
¿À¡¾îººÀ½
Ojing-o-pokkum
seasoned cuttlefish
ª¤ª«ªÎõ¤ªáÚª
õ¤è¡åà
¿À¡¾îººÀ½¹ä
Ojing-o-pollkkumbap
spicy fried cuttlefish
ª¤ª««Á«ã-«Ï«ó
è¡åàõ¤Úù
¿ì°ÅÁö°¥ºñÅÁ
Ugoji-kalbitang
cuttlefish fried rice
éڪΪ¢ªÐªé뿪ÈÓÞÐÆéÍóøªÎ«¹-«×
ÛÜóøÛÉÍé÷·
¿ì°ÅÁö±¹
Ugoji-kuk
beef rib and cabbage soup
ÓÞÐÆéÍóø«¹-«×
ÛÜóøéÚë¿÷·
¿ì°ÅÁö±¹¹ä
Ugoji-kukpap
outer leaf of cabbage soup
ÓÞÐÆéÍóø«¯«Ä«Ñ
ÛÜóø÷·Ê¥Ú·Úù
¿ìÁ·ÅÁ
Ujok-tang
hock soup
éÚðëªÎí´Ôʪ߫¹-«×
éÚð´ÐÉ÷·
À°°³Àå
Yukkaejang
peppery beef soup
éÚ뿪ÎãôÏ¢«¹-«×
Õ¸Ú«éÚë¿÷·
À°È¸
Yukhoe
minced raw beef
ǾǀDZ
ßæéÚë¿ø¸


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
Á¡º¸°¥ºñ
Jombo-kalbi(Jumbo kalbi)
jumbo beef ribs
«¸«ã«ó«Ü«««ë«Ó
õ±ÐäéÚÛÉ
Á¦À°µ¤¹ä
Cheyuk-toppap
rice topped with
ÔÊ뿪ÎãôÓØí­ªßª½õ¤ªáª¢ªóª«ª±ª´Úù
ë¿ËÏÚù
Á¦À°ººÀ½¹ä
Cheyuk-pokkumbap
seasoned pork spicy pork fried rice
ÔÊë¿ìýªê«Á«ã-«Ï«ó
ë¿õ¤Úù
Á·¹ß
Chokpal
steamed pork hocks
ÔÊðëªÎñúª·Úª
ðÐ
¡±â½ºÄ­
Zingiskan
Zingiskan
«·«ó«®«¹«««ó
à÷ÑÎÞÖùÒûýΧ


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
û±¹Àå
Chongguk-chang
fermented soybean-paste soup
ùÛÏÐãÒÒ¡Ôçñð
ôèÏÕíý
Ãß¾îÅÁ
Chuo-tang
mudfish soup
ùÛÏÐãҪɪ¸ªçª¦ñð
Òúõã÷·


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
Ä«·¹ººÀ½¹ä
Kare-pokkumbap
curry fried rice
«É«é«¤«««ì-
Úù
Äᳪ¹°±¹
Kongnamul-kuk
bean-sprout soup
ªâªäª·«¹-«×
üÜÔçä´÷·
Äᳪ¹°ºñºö¹ä
Kongnamul-pibimbap
rice mixed with seasoned bean sprouts
ªâªäª·«Ó«Ó«ó«Ñ
Ôçä´ÚåÚù


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
Åä¶õÅÁ
Toran-tang
taro soup
ªµªÈª¤ªâ«¹-«Ö
éã¡¡÷·

¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
ÇÑÁ¤½Ä
Hanjongshik
Korean table d'hote
ùÛïÒãÝ
ùÛïÒãÝ
Çع°¸Å¿îÅÁ
Haemul-maeuntang
peppery shellfish and seafood soup
ú­ß§ÚªªÎãôϢΧ
ú­àØÕ¸Ú«÷·
Çع°ÀâÅÁ
Haemul-chaptang
shellfish and seafood hot pot
ú­ß§ÚªÎ§
ú­àØíÚ÷·
Çع°Àü°ñ
haemul-chon-gol
shellfish and seafood stew(casserole)
ú­ß§ÚªªÎª¹ª­áÀª­
ú­àØûýΧ
ÇØÀå±¹
Haejang-kuk
hangover soup
ö­ÕÒªÞª·«¹-«×
á¥ñÐ÷·


¿ì¸®¸»
·Î¸¶ÀÚÇ¥±â
¿µ¾îÇ¥±â
ÀϺ»¾îÇ¥±â
Áß±¹¾îÇ¥±â
LA°¥ºñ
erei-kalbi(LA-kalbi)
LA-style beef ribs
LAéÚ«««ë«Ó
Ñã߹ѴéÚÛÉ
 
À̸§¾ÆÀÌÄÜ ¹®°ÇÁÖ
2011-09-09 02:39
·Î¸¶ÀÚ Ç¥±â°¡ °¥ÆÎÁúÆÎ ÇÏ´õ´Ï ÀÌÁ¦ °íÁ¤µÇ¾ú³ª¿ä?
ºÎ»ê¸¦ Pusan º¸´Ù´Â BusanÀÌ ÁÁÀ»°Í °°Àºµ¥ ¹Ú¾¾¸¦ Park ±è¾¾¸¦ KimÇÑ´Ù°í Çؼ­
¿ì¸®¸» ¹ßÀ½¿¡ °¡±î¿î ¹ßÀ½À¸·Î Ç¥±âÇÒ¼ö ÀÖ´Â ¤²À» B ¾Æ´Ñ P·Î Ç¥±âÇÏ´Â°Ô ¾Æ¹«·¡µµ
ÀÌ»óÇϱº¿ä????
   
À̸§¾ÆÀÌÄÜ whowonpark
2011-09-16 12:57
Çä !!! ³»°¡ ÁÁ¾ÆÇÏ´Â "µÅÁö±¹¹ä" ÀÌ ºüÁ®¼­ À¯°¨ÀÔ´Ï´Ù....
   
 
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